Early Mark Making
Children learn to write from an early age in ways you don’t even realise. It starts with messy play using our fingers to make marks in rice or sand and with shaving foam, paint, clay or even slime.
At school we will generally spread the resources across the table or in a tuff tray. You can easily do this at home using a dinner plate, tray or on the kitchen worktop using flour or rice.
Starting to write
The next step is beginning to draw lines and circles using thick crayons or chalk, but we can use pens, pencils or paintbrushes.
Large decorators’ brushes dipped in buckets of water are great for painting the outdoor walls.
Writing our names
From pictures and marks come words, beginning with the most meaningful of all – our name.
As part of our daily routine at school, we collect our name cards use them as a guide to help us ‘sign-in’ each day, sometimes forming letters from our names.
If you would like to know more about early mark making please speak to your child’s keyworker.
As our children settle back into nursery we will be revisiting ‘Owl Babies’ which will help them to understand their feelings associated with being away from home. We will also talk about and share photos of our families and homes. The children will also read the story of ‘The Gingerbread Man’ and will have the opportunity to make a ginger biscuit. See simple recipe below.
We will be looking at the seasonal changes in the garden and local surroundings. The children will help to make bird feeders for the garden and we will be taking part in the “Big Bird Watch”. For more details go to RSPB
We will also be getting ready to celebrate Chinese New Year on 5th February.
Our value for this term is ‘kindness’ and we will be helping the children to care for each other, particularly our new children.
Makes: 15 Makes 15 – 25 depending on size of cutters
- 350g plain flour
- 100g butter
- 5 1/2 teaspoons ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon bicarbonate soda
- 175g light brown soft sugar
- 4 tablespoons golden syrup
- 1 medium egg
Prep:30min › Cook:15min
- Preheat the oven to 180 C / Gas 4.
- Put the flour, butter, ginger, cinnamon and bicarbonate of soda in a mixing bowl.
- Mix it all together with fingertips until crumbly.
- Add the sugar, syrup and egg and mix until it forms a firm pastry mix.
- Using the rolling pin, roll out the pastry to about 5mm thick.
- Make sure the surface and the rolling pin are well dusted with flour.
- Use gingerbread men cutters to cut out shapes.
- Place the cut out pastry on a greased or non-stick baking tray.
- Bake in the preheated oven until golden, about 15 minutes. Check after 10 minutes.
- Gingerbread may be ready after 12 minutes in a fan assisted oven.